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Baked Smoked Chicken Apple Sausage With Cider Sauce Recipe

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0 votes | 2746 views
Servings: 1

Ingredients

Cost per recipe $2.56 view details

Directions

  1. Bring cider, lager and stock to a boil in a heavy saucepan over medium-high heat. Boil about 8 min. Whisk sugar, vinegar and mustard in a small bowl till reduced to 2 1/4 c., stirring occasionally, about 6 min.
  2. Preheat oven to 375 F. Place sausages in a baking dish and spoon over the sauce. Bake till sausage is heated through, about 15 min. Serve.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1169g
Calories 847  
Calories from Fat 22 3%
Total Fat 2.57g 3%
Saturated Fat 0.25g 1%
Trans Fat 0.01g  
Cholesterol 0mg 0%
Sodium 765mg 32%
Potassium 933mg 27%
Total Carbs 179.87g 48%
Dietary Fiber 3.0g 10%
Sugars 155.0g 103%
Protein 5.42g 9%

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