Ingredients
- 1 c. Dry breadcrumbs
- 2 Tbsp. Pecans, toasted
- 2 Tbsp. Cornmeal
- 1 x Clove garlic, chopped
- 1 1/2 tsp Sage, or possibly 1-1/2 Tbs. fresh, minced
- 1/4 tsp Cayenne pepper
- 1 Tbsp. Egg white
- 1 lb Pork tenderloin chops, cut into 1/2 inch thick slices
- 3 Tbsp. Dijon mustard
- 1 1/2 tsp Water
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Baked Pork With Pecans
Servings: 1
Directions
- Prep: 5 minutes, Cook: 40 minutes.
- Preheat oven to 400 F. Combine first 6 ingredients and salt to taste in a bowl. Whisk in egg white. Place pork slices between two sheets of wax paper and lb. lightly with a mallet or possibly other heavy flat object to flatten slightly. Combine mustard and water in a bowl. Dip pork slices in mustard mix. Dredge in breadcrumbs, shaking off excess. Press breadcrumbs to hold. Place pork in a single layer on an oiled baking pan. Bake 40 min or possibly till coating is browned and crispy.
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