Baked Honey Mustard Chicken

Ingredients:

• Chicken Legs (or Breasts) – 2
• Dijon Mustard – 1 tblsp
• Honey – 1/4 cup, melted (or Butter)
• Salt as per taste
• Black Pepper Powder as per taste

Method:

1. Sprinkle salt and pepper powder on the chicken.

2. Mix the mustard and honey in a bowl.

3. Marinate the chicken legs in this for 3 to 4 hours.

4. Place the marinated chicken legs on a baking tray.

5. Place the tray in a preheated oven at 200C/400F.

6. Bake for 15 minutes or until chicken is cooked through and skin is browned.

Image credit: sparkpeople.com

Note: image is for illustration purposes only and not that of the actual recipe.