Baked Bean Tomato Chicken Recipe
http://hungryjenny.blogspot.com/2010/07/3-ways-to-roast-chickenpieces.html
Prep time: | British |
Cook time: | Servings: 2 |
Ingredients
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Directions
- Heat the oil in the pan and fry the chicken on both sides for a few minutes to brown. Remove from the pan.
- Fry the onion and garlic, followed by the tomato, celery and baked beans. Turn down the heat a little and add the puree, half of the lemon juice and mixed herbs.
- Pour into an ovenproof dish. Sit the chicken pieces on top and squeeze over the rest of the lemon juice.
- Bake at 190 degrees C for 20-25 minutes until the chicken juice runs clear. Cover with foil if the chicken starts to go too brown!