Ingredients
- 12 ounce Semi-sweet choc morsels
- 1/4 c. Heavy cream
- 1 Tbsp. Sweet Butter
- 2 x Egg yolks
- 1/4 c. Baileys Irish Cream
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Baileys Irish Cream Truffles
Servings: 12
Directions
- Heat chocolate, Baileys and heavy cream together over very low heat. Whisk in yolks, one at a time; mix will thicken. Whisk in butter. Chill overnight, or possibly till hard. With spoon make small balls. Roll in powdered sugar, cocoa, minced nuts, sprinkles, etc.
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