This is a print preview of "BACON WRAP UPS" recipe.

BACON WRAP UPS Recipe
by JUDY B

BACON WRAP UPS
Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 4 DOZEN

Ingredients

  • 1 STICK MARGARINE
  • 1 CUP WATER
  • 3 CUPS HERB SEASONED STUFFING MIX
  • 2 EGGS, BEATEN
  • 1/2 POUND SAUSAGE
  • 1 POUND BACON

Directions

  1. MELT MARGARINE IN WATER IN A SAUCEPAN.
  2. REMOVE FROM HEAT AND STIR IN STUFFING MIX
  3. ADD EGGS AND SAUSAGE MIX WELL.
  4. CHILL FOR 1 HOUR.
  5. SHAPE INTO SMALL OBLONG BALLS (SIZE OF A PECAN)
  6. CUT BACON STRIPS INTO THIRDS OR QUARTERS.
  7. WRAP BACON AROUND BALLS AND SECURE WITH PICK
  8. BAKE AT 375 DEGREES FOR 35 MINUTES ON BROILER RACK
  9. TURN ONCE
  10. SERVE WARM