Ingredients
- 1 STICK MARGARINE
- 1 CUP WATER
- 3 CUPS HERB SEASONED STUFFING MIX
- 2 EGGS, BEATEN
- 1/2 POUND SAUSAGE
- 1 POUND BACON
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BACON WRAP UPS
Time: 20 hours prep, 35 minutes cook
Servings: 4 DOZEN
Directions
- MELT MARGARINE IN WATER IN A SAUCEPAN.
- REMOVE FROM HEAT AND STIR IN STUFFING MIX
- ADD EGGS AND SAUSAGE MIX WELL.
- CHILL FOR 1 HOUR.
- SHAPE INTO SMALL OBLONG BALLS (SIZE OF A PECAN)
- CUT BACON STRIPS INTO THIRDS OR QUARTERS.
- WRAP BACON AROUND BALLS AND SECURE WITH PICK
- BAKE AT 375 DEGREES FOR 35 MINUTES ON BROILER RACK
- TURN ONCE
- SERVE WARM
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