Ingredients
- 2 15.5 ounce can green beans (or can use fresh green beans, cut and boil until tender),
- one orange- juiced (peel shavings for garnish)
- 4 slices cooked crispy bacon cut into pieces
- one teaspoon garlic salt
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Bacon~Orange Green Beans
Time: 4 minutes prep, 6 minutes cook
Servings: 6
Directions
- In a saucepan empty green beans, heat on medium, add garlic salt and juice the orange, cover and cook 6 minutes. Scoop beans out and place in a mixing bowl, add cut bacon pieces, stir gently, add orange peel thin shavings
- Serve and enjoy.
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Summary
Terrific side dish that is so flavorful even veggie haters will try them, they are that good!
