Ingredients
- 16 ounces Fresh whole green beans (snip ends)
- salt and black pepper to taste
- 2 tablespoons bacon fat
- 1/4 cup scant light cream
- one teaspoon corn starch
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Bacon Cream Steamed Green Beans
Time: 3 minutes prep, 3 minutes cook
Servings: 4
Directions
- In a vegetable steamer add 1-1/4 cups Water, once boiling reduce heat, add green beans and cook 3 minutes, remove and drain any excess liquid
- In a sauce pan add bacon fat (once melted) on medium heat add light cream stirring the entire time, add corn starch (to thicken) and stir until creamy
- Pout over steamed green beans
- Enjoy!
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Summary
Flavorful with almost any meat entrée, easy and quick side dish.
