Ingredients
- 3 lb pork roast (3 to 4) Salt to taste Freshly-grnd black pepper to taste
- 1 c. cranberries finely minced
- 1/4 c. honey
- 1 tsp grated orange peel
- 1/8 tsp grnd cloves
- 1/8 tsp grnd nutmeg
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Autumn Pork Roast (In Crock Pot)
Servings: 6
Directions
- Sprinkle roast with salt and pepper. Place in slow cooking crockpot. Combine remaining ingredients. Pour over roast. Cover. Cook on LOW for 8 to 10 hrs.
- This recipe yields 6 to 8 servings.
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