Autumn Pork Roast (In Crock Pot) Recipe
Servings: 6
Ingredients
- 3 lb pork roast (3 to 4) Salt to taste Freshly-grnd black pepper to taste
- 1 c. cranberries finely minced
- 1/4 c. honey
- 1 tsp grated orange peel
- 1/8 tsp grnd cloves
- 1/8 tsp grnd nutmeg
Directions
- Sprinkle roast with salt and pepper. Place in slow cooking crockpot. Combine remaining ingredients. Pour over roast. Cover. Cook on LOW for 8 to 10 hrs.
- This recipe yields 6 to 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 170g | |
| Recipe makes 6 servings | |
| Calories 256 | |
| Calories from Fat 90 | 35% |
| Total Fat 9.93g | 12% |
| Saturated Fat 3.43g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 106mg | 4% |
| Potassium 496mg | 14% |
| Total Carbs 13.93g | 4% |
| Dietary Fiber 0.9g | 3% |
| Sugars 12.35g | 8% |
| Protein 27.17g | 43% |
