Ingredients
- 4 lb thin asparagus spears, ends trimmed
- 4 Tbsp. butter Zest of 1 lemon
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Asparagus With Lemon Zest Butter
Servings: 1
Directions
- Steam the asparagus till it just becomes tender. While it's cooking, cut the butter into chunks and place in a small pan with the lemon zest. Heat over a low flame till the butter has melted. Serve the asparagus with the lemon zest butter poured over the top. Try this recipe with pine nuts for a distinctive flavor.
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