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Asparagus With Lemon Zest Butter Recipe

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Servings: 1

Ingredients

Cost per recipe $31.92 view details
  • 4 lb thin asparagus spears, ends trimmed
  • 4 Tbsp. butter Zest of 1 lemon

Directions

  1. Steam the asparagus till it just becomes tender. While it's cooking, cut the butter into chunks and place in a small pan with the lemon zest. Heat over a low flame till the butter has melted. Serve the asparagus with the lemon zest butter poured over the top. Try this recipe with pine nuts for a distinctive flavor.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 961g
Calories 192  
Calories from Fat 10 5%
Total Fat 1.15g 1%
Saturated Fat 0.39g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 19mg 1%
Potassium 1942mg 55%
Total Carbs 37.31g 10%
Dietary Fiber 20.2g 67%
Sugars 18.08g 12%
Protein 21.16g 34%

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