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Asian Chicken Salad Tartlet Filling Recipe

by Global Cookbook

Ingredients

2 1/2 lb Chicken breasts 3 1/4 Tbsp. Soy sauce, to taste 2 1/2 tsp Rice wine vinegar 3/8 c. Peanut oil

1/2 c. Vegetable oil 1/4 c. Parsley, fresh, minced 4 x Scallions, chopped 48 x Tartlet shells

Directions

1. Cook chicken breast in 350-degree oven. Do not overcook. Let cook. Skin and bone breast and cut into 1/4" cubes. Put cubed meat in mixing bowl. Combine soy sauce, vinegar, oils, parsley and scallions. Pour over chicken and stir well. Spoon into prepared shells.

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