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Asian Chicken Salad Tartlet Filling Recipe

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0 votes | 1223 views
Servings: 12

Ingredients

Cost per serving $0.91 view details

Directions

  1. Cook chicken breast in 350-degree oven. Do not overcook. Let cook. Skin and bone breast and cut into 1/4" cubes. Put cubed meat in mixing bowl. Combine soy sauce, vinegar, oils, parsley and scallions. Pour over chicken and stir well. Spoon into prepared shells.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 102g
Recipe makes 12 servings
Calories 274  
Calories from Fat 203 74%
Total Fat 22.85g 29%
Saturated Fat 3.83g 15%
Trans Fat 0.33g  
Cholesterol 48mg 16%
Sodium 293mg 12%
Potassium 196mg 6%
Total Carbs 0.77g 0%
Dietary Fiber 0.2g 1%
Sugars 0.2g 0%
Protein 16.16g 26%

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