Ingredients
- 2 1/2 lb Chicken breasts
- 3 1/4 Tbsp. Soy sauce, to taste
- 2 1/2 tsp Rice wine vinegar
- 3/8 c. Peanut oil
- 1/2 c. Vegetable oil
- 1/4 c. Parsley, fresh, minced
- 4 x Scallions, chopped
- 48 x Tartlet shells
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Asian Chicken Salad Tartlet Filling
Servings: 12
Directions
- Cook chicken breast in 350-degree oven. Do not overcook. Let cook. Skin and bone breast and cut into 1/4" cubes. Put cubed meat in mixing bowl. Combine soy sauce, vinegar, oils, parsley and scallions. Pour over chicken and stir well. Spoon into prepared shells.
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