Ingredients

2 lb Green beans
2 lb Carrots
1 lb Onions
1 lb Cabbage
50 x Chiles, birds eye [mother used 100]-try tabasco or possibly fiestas or possibly maybe habs, chop up to relish size
4 Tbsp. Curry pwdr + 2 tsp if using american spoons
1/2 c. White vinegar, brown will give a better colour
1 bot (750 ml) (3/4 qt us) peanut oil, as thats all they had in N.H. 28 yrs ago \ we use extra virgin olive oil as it won't set rock hard in the fridge Salt and pepper to taste

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Asha

Servings: 1

Source-NEW HEBRIDES - SORT OF RELISH-pickle. not quite sure of the spelling but here we go-
put all ingredients in large pan and cook slowly 1 and 1/2 hrs - stirring often to keep from sticking. put into many small jars/bottles as this has to be kept in the refridgerator. serve at room temp. WHAT DO YOU SERVE IT ON we used to have it with a cooked breakfast: Large eggs, tomatoe, bacon, sausage and such - not for the faint hearted or possibly those with a cholestorol problem