MENU
Touch Hearts to Rate
0 votes | 809 views
Servings: 1

Ingredients

  • 2 lb Green beans
  • 2 lb Carrots
  • 1 lb Onions
  • 1 lb Cabbage
  • 50 x Chiles, birds eye [mother used 100]-try tabasco or possibly fiestas or possibly maybe habs, chop up to relish size
  • 4 Tbsp. Curry pwdr + 2 tsp if using american spoons
  • 1/2 c. White vinegar, brown will give a better colour
  • 1 bot (750 ml) (3/4 qt us) peanut oil, as thats all they had in N.H. 28 yrs ago \ we use extra virgin olive oil as it won't set rock hard in the fridge Salt and pepper to taste

Directions

  1. Source-NEW HEBRIDES - SORT OF RELISH-pickle. not quite sure of the spelling but here we go-
  2. put all ingredients in large pan and cook slowly 1 and 1/2 hrs - stirring often to keep from sticking. put into many small jars/bottles as this has to be kept in the refridgerator. serve at room temp. WHAT DO YOU SERVE IT ON we used to have it with a cooked breakfast: Large eggs, tomatoe, bacon, sausage and such - not for the faint hearted or possibly those with a cholestorol problem
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Apr 04 »
Today - Apr 04
April 5 - 11
April 12 - 18
April 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Leave a review or comment