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Artichoke And Cheddar Dip Recipe
by Global Cookbook

Artichoke And Cheddar Dip

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	Servings: 8

Ingredients

2 jar artichokes
1 x small jar whipped salad dressing

2 c. shredded cheddar cheese (500 millilitres)

Directions

Combine artichokes and whipped salad dressing into a baking dish. Top with cheddar cheese. Bake at 350 degrees Fahrenheit (180 degrees Celsius) for about 20 min.
Serve with nacho dipping chips and crackers.