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Apricot Basted Quail Recipe

by Global Cookbook

Ingredients

Apricot Basting Sauce, * 36 ounce Quail, 6 Birds

6 x Bacon Slices

Directions

1. See Sowest 2 for Apricot Basting Sauce Recipe.
2. Prepare Apricot Basting Sauce; set aside. Heat oven to 400 degrees F. Wrap each quail in 1 slice of bacon. Place, breast side up, at least 1-inch apart, on rack in a shallow roasting pan. Roast uncovered for 30 min.
3. Brush generously with Apricot Basting Sauce. Roast till done, about 15 to 20 min longer. Heat remaining sauce to serve with quail.

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