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0 votes | 796 views
Servings: 4

Ingredients

Cost per serving $12.84 view details
  • Apricot Basting Sauce, *
  • 36 ounce Quail, 6 Birds
  • 6 x Bacon Slices

Directions

  1. * See Sowest 2 for Apricot Basting Sauce Recipe.
  2. Prepare Apricot Basting Sauce; set aside. Heat oven to 400 degrees F. Wrap each quail in 1 slice of bacon. Place, breast side up, at least 1-inch apart, on rack in a shallow roasting pan. Roast uncovered for 30 min.
  3. Brush generously with Apricot Basting Sauce. Roast till done, about 15 to 20 min longer. Heat remaining sauce to serve with quail.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 273g
Recipe makes 4 servings
Calories 640  
Calories from Fat 426 67%
Total Fat 47.26g 59%
Saturated Fat 14.28g 57%
Trans Fat 0.0g  
Cholesterol 204mg 68%
Sodium 484mg 20%
Potassium 586mg 17%
Total Carbs 0.29g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 50.12g 80%

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