Ingredients
- Apricot Basting Sauce, *
- 36 ounce Quail, 6 Birds
- 6 x Bacon Slices
scroll for more
Apricot Basted Quail
Servings: 4
Directions
- * See Sowest 2 for Apricot Basting Sauce Recipe.
- Prepare Apricot Basting Sauce; set aside. Heat oven to 400 degrees F. Wrap each quail in 1 slice of bacon. Place, breast side up, at least 1-inch apart, on rack in a shallow roasting pan. Roast uncovered for 30 min.
- Brush generously with Apricot Basting Sauce. Roast till done, about 15 to 20 min longer. Heat remaining sauce to serve with quail.
scroll for more
