Ingredients
- 6 x Egg yolks, beaten
- 3/4 c. Sugar
- 1/2 x -(up to)
- 1 x Grated lemon peel
- 1/4 c. Cool water
- 1 x Lemon, juice of
- 1 Tbsp. Unflavored gelatin
- 6 x Egg whites, stiffly beaten
- 3/4 c. Sugar
- 1 lrg Angel food cake Whipped cream
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Angel Food Dessert
Servings: 12
Directions
- Make custard of egg yolks, sugar & lemon juice. Cook in double boiler till mix coats a spoon. Remove from heat & add in gelatin that has been dissolved in cool water. Add in grated lemon peel. Cold & mix in egg whites to that the last 3/4 c. of sugar was added. Break cake into bite-sized pcs. Pour custard over cake & be sure all cake pcs are coated with custard. Pour into well-greased cake pan. Chill overnight. Remove from pan. Slice & serve with whipped cream.
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