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0 votes | 1731 views
Servings: 12


Cost per serving $0.15 view details


  1. Make custard of egg yolks, sugar & lemon juice. Cook in double boiler till mix coats a spoon. Remove from heat & add in gelatin that has been dissolved in cool water. Add in grated lemon peel. Cold & mix in egg whites to that the last 3/4 c. of sugar was added. Break cake into bite-sized pcs. Pour custard over cake & be sure all cake pcs are coated with custard. Pour into well-greased cake pan. Chill overnight. Remove from pan. Slice & serve with whipped cream.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 67g
Recipe makes 12 servings
Calories 226  
Calories from Fat 1 0%
Total Fat 0.14g 0%
Saturated Fat 0.02g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 254mg 11%
Potassium 72mg 2%
Total Carbs 54.56g 15%
Dietary Fiber 0.2g 1%
Sugars 40.35g 27%
Protein 3.09g 5%


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