This is a print preview of "Amarillo Chili" recipe.

Amarillo Chili Recipe
by Global Cookbook

Amarillo Chili
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  Servings: 4

Ingredients

  • 4 x Bacon,slices,1/2" pcs
  • 2 x Onion(s)
  • 1 x Garlic clove
  • 1/2 lb Pork shoulder,coarse grind
  • 1 lb Beef round,1/2" strips
  • 1/2 lb Beef chuck,coarse grind
  • 4 can Green chiles,whole
  • 1 Tbsp. Red chile,warm,grnd
  • 2 Tbsp. Red chile,mild,grnd
  • 1 tsp Oregano,dry,pref. Mexican
  • 1 1/2 tsp Cumin
  • 1 1/2 tsp Salt
  • 12 ounce Tomato paste
  • 3 c. Water
  • 16 ounce Pinto beans

Directions

  1. Fry bacon in a large, deep heavy pot over medium heat. When the bacon has rendered most of its fat, remove the pcs with a slotted spoon, drain on paper toweling and reserve.
  2. Add in the onions and garlic to the bacon fat and cook till the onions are translucent/soft.
  3. Add in the pork and beef to the pot. Break up any lumps with a fork and cook over medium-high heat, stirring occasionally, till the meat is proportionately browned.
  4. Stir in the remaining ingredients except the beans and the bacon. Bring to a boil, then lower the heat and simmer, uncovered, for 2 hrs. Stir occasionally.
  5. Taste and adjust seasonings. Stir in the beans and the bacon, and simmer for 1/2 hour longer.