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0 votes | 1052 views
Servings: 4

Ingredients

Cost per serving $6.35 view details

Directions

  1. 1. Fry bacon in a large, deep heavy pot over medium heat. When the bacon has rendered most of its fat, remove the pcs with a slotted spoon, drain on paper toweling and reserve.
  2. 2. Add in the onions and garlic to the bacon fat and cook till the onions are translucent/soft.
  3. 3. Add in the pork and beef to the pot. Break up any lumps with a fork and cook over medium-high heat, stirring occasionally, till the meat is proportionately browned.
  4. 4. Stir in the remaining ingredients except the beans and the bacon. Bring to a boil, then lower the heat and simmer, uncovered, for 2 hrs. Stir occasionally.
  5. 5. Taste and adjust seasonings. Stir in the beans and the bacon, and simmer for 1/2 hour longer.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 908g
Recipe makes 4 servings
Calories 1065  
Calories from Fat 370 35%
Total Fat 41.07g 51%
Saturated Fat 14.46g 58%
Trans Fat 0.0g  
Cholesterol 138mg 46%
Sodium 2987mg 124%
Potassium 3465mg 99%
Total Carbs 104.84g 28%
Dietary Fiber 26.7g 89%
Sugars 14.89g 10%
Protein 71.81g 115%

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