Ingredients
- 1 lb Pork sausage
- 8 c. Dry bread cubes
- 2 c. Thinly sliced celery
- 1 c. Minced onions
- 8 ounce Canned sliced mushrooms
- 1 c. Slivered almonds, roasted
- 1 tsp Poultry seasoning
- 1/2 c. Liquid from canned mushrooms
- 1 x Egg, slightly beaten
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Almond Sausage Stuffing
Servings: 12
Directions
- To roast the almonds, place in oiled pan on stove & stir frequently till golden brown. Brown sausage in fry pan, breaking it apart as it cooks. Add in the sausage, liquid removed, but reserve the drippings in the skillet, to the bread cubes. Add in the celery, onions, & mushrooms to the drippings in the skillet & cook till tender-crisp. Stir into sausage mix, along with the almonds & poultry seasoning. Heat mushroom liquid pour over dressing. Add in egg, & toss till mixed thoroughly. This makes sufficient for a 20 pound bird.
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