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Servings: 12

Ingredients

Cost per serving $2.60 view details

Directions

  1. To roast the almonds, place in oiled pan on stove & stir frequently till golden brown. Brown sausage in fry pan, breaking it apart as it cooks. Add in the sausage, liquid removed, but reserve the drippings in the skillet, to the bread cubes. Add in the celery, onions, & mushrooms to the drippings in the skillet & cook till tender-crisp. Stir into sausage mix, along with the almonds & poultry seasoning. Heat mushroom liquid pour over dressing. Add in egg, & toss till mixed thoroughly. This makes sufficient for a 20 pound bird.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 248g
Recipe makes 12 servings
Calories 600  
Calories from Fat 195 33%
Total Fat 21.74g 27%
Saturated Fat 6.1g 24%
Trans Fat 0.08g  
Cholesterol 123mg 41%
Sodium 1114mg 46%
Potassium 387mg 11%
Total Carbs 78.81g 21%
Dietary Fiber 5.0g 17%
Sugars 4.13g 3%
Protein 22.51g 36%

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