Ingredients
- 1 c. Butter
- 2 Tbsp. Sugar
- 1 tsp Almond Extract
- 2 1/2 c. Flour
- 1 x Egg White
- 1 Tbsp. Water
- 1/2 c. Almonds, blanched, shredded
- 1/2 c. Sugar
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Almond Bars
Servings: 12
Directions
- Cream butter and 2 tbs. sugar; add in extract and flour. Shape in long rolls 1/2 inch in diameter. Cut into 2 inch lengths and brush with wgg white mixet with water. Roll in mix of almonds and 1/2 c. sugar. Bake in well-greased pan at 350 about 12 min. Remove from pan at once.
- Makes 5 to 6 dz.
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