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0 votes | 1237 views
Servings: 12

Ingredients

Cost per serving $0.36 view details

Directions

  1. Cream butter and 2 tbs. sugar; add in extract and flour. Shape in long rolls 1/2 inch in diameter. Cut into 2 inch lengths and brush with wgg white mixet with water. Roll in mix of almonds and 1/2 c. sugar. Bake in well-greased pan at 350 about 12 min. Remove from pan at once.
  2. Makes 5 to 6 dz.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 63g
Recipe makes 12 servings
Calories 307  
Calories from Fat 163 53%
Total Fat 18.66g 23%
Saturated Fat 9.99g 40%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 111mg 5%
Potassium 75mg 2%
Total Carbs 31.56g 8%
Dietary Fiber 1.3g 4%
Sugars 10.85g 7%
Protein 4.18g 7%

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