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Adobo Chicken

Ingredients

  • 2 pounds chicken drumsticks
  • 1/4 cup white vinegar
  • 1/4 cup tamari
  • 2 garlic cloves, smashed
  • 2 bay leaves
  • 1/2 teaspoon peppercorns
  • 1 teaspoon cilantro (optional)
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Adobo Chicken

by Riki Shore
Time: 3 hours prep, 50 minutes cook
Servings: 3-4
 

Directions

  1. Combine all the ingredients in a large Ziploc bag and toss to coat evenly. Marinate in the fridge for 1 – 3 hours.
  2. Place all the ingredients in a large pot over medium heat. Cover and bring to boil, then simmer on low for 30 minutes, turning the drumsticks occasionally.
  3. Remove the cover and continue cooking and turning for 20 more minutes until the chicken is tender. Garnish with sliced cilantro.
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Summary

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1 vote | 4965 views
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These Filipino-flavored chicken drumsticks are juicy and tender and super flavorful. They make great leftovers, too, cold or hot.