A Super Delicious Skinny Passover Noodle Kugel Recipe

by Skinny Kitchen with Nancy Fox

This deliciously sweet and creamy noodle casserole is a traditional Jewish dish. Kugel is a baked pudding usually made with noodles or potatoes combined with an egg mixture and sometimes cottage cheese, milk or even meat and vegetables. Some kugels, like ours, add raisins, pineapple, and cinnamon. During Passover matzo is normally used instead of noodles. It’s not our favorite way to make kugel so we were excited to discover a Passover approved noodle to use instead of matzo in this dreamy dish. We’ve cut way down on the fat and calories by using reduced-fat cottage, fat-free sour cream, some egg whites and adding no margarine or nuts used in a regular recipe. This skinny Passover kugel has 204 calories, 1 gram of fat, and 5 Weight Watchers POINTS. Regular kugel has 475 calories and 24 grams of fat. It’s great for brunch, lunch or a side for dinner. It’s equally tasty as dessert too. You don’t have to be Jewish to fall in love with this yummy dish…