Ingredients
- 4 Tbsp. Rice vinegar
- 1 tsp Sugar
- 2 x -(up to)
- 3 Tbsp. Cucumber, very coarsely minced, or possibly sliced
- 2 x Shallots (purple onions) minced
- 3 x -(up to)
- 4 x Red and green prik ki nu (Birdseye chillis), thinly sliced
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A Jad (Cucumber Pickle)
Directions
- Combine the ingredients, and leave to stand overnight. Colonel Ian F.
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