2-Minutes Chocolate Raspberry Cake Recipe
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2-Minutes Chocolate Raspberry Cake
I think you will love this 2-Minutes Chocolate Raspberry Cake. Surprisingly, this cake is rich and moist, even though it doesn't have any milk or eggs in it! I hope my vegan readers will enjoy this cake! As usual, this is a no fuss recipe, it's super-quick and easy to make. So, I hope you will try it.
2-Minutes Chocolate Raspberry Cake
Ingredients
- 4 Tbsp Unbleached All-Purpose Flour
- 3 Tbsp Sugar
- 2 Tbsp Raw/Unsweetened Cocoa Powder
- A pinch of Sea Salt
- ¼ tsp Baking Soda
- ¼ tsp Vanilla Paste/Extract
- ¼ Cup Unsweetened Almond Milk
- 1 ½ Tbsp Vegetable Oil
- ¾ tsp Apple Cider Vinegar
- 1 ½ Tbsp Organic Raspberry Jam
- A handful (about ¼ Cup) Bittersweet Chocolate Chips
Method
Grease 2 teacups or mugs with a little oil.
Mix flour, sugar, cocoa, sea salt, and baking soda in a bowl. Add vanilla, almond milk, oil, vinegar, and raspberry jam and mix well with a rubber spatula. Then stir in the chocolate chips. Divide the chocolate mixture between the grease teacups.
Microwave on high/full power for 2 minutes. Remove and let the cake stand for 5 minutes before serving.