AA
 
Aa
Aa
Aa
2-Minutes Chocolate Raspberry Cake

Ingredients

  • 4 Tbsp Unbleached All-Purpose Flour
  • 3 Tbsp Sugar
  • 2 Tbsp Raw/Unsweetened Cocoa Powder
  • A pinch of Sea Salt
  • ¼ tsp Baking Soda
  • ¼ tsp Vanilla Paste/Extract
  • ¼ Cup Unsweetened Almond Milk
  • 1 ½ Tbsp Vegetable Oil
  • ¾ tsp Apple Cider Vinegar
  • 1 ½ Tbsp Organic Raspberry Jam
  • A handful (about ¼ Cup) Bittersweet Chocolate Chips
scroll for more

Summary

click to rate
2 votes | 1088 views
0 reviews | 0 comments

2-Minutes Chocolate Raspberry Cake

by Angie
Publisher of: www.seasaltwithfood.com
 

Recipe Summary & Steps

Pages

2-Minutes Chocolate Raspberry Cake

I think you will love this 2-Minutes Chocolate Raspberry Cake. Surprisingly, this cake is rich and moist, even though it doesn't have any milk or eggs in it! I hope my vegan readers will enjoy this cake! As usual, this is a no fuss recipe, it's super-quick and easy to make. So, I hope you will try it.

2-Minutes Chocolate Raspberry Cake

Ingredients

  • 4 Tbsp Unbleached All-Purpose Flour
  • 3 Tbsp Sugar
  • 2 Tbsp Raw/Unsweetened Cocoa Powder
  • A pinch of Sea Salt
  • ¼ tsp Baking Soda
  • ¼ tsp Vanilla Paste/Extract
  • ¼ Cup Unsweetened Almond Milk
  • 1 ½ Tbsp Vegetable Oil
  • ¾ tsp Apple Cider Vinegar
  • 1 ½ Tbsp Organic Raspberry Jam
  • A handful (about ¼ Cup) Bittersweet Chocolate Chips

Method

Grease 2 teacups or mugs with a little oil.

Mix flour, sugar, cocoa, sea salt, and baking soda in a bowl. Add vanilla, almond milk, oil, vinegar, and raspberry jam and mix well with a rubber spatula. Then stir in the chocolate chips. Divide the chocolate mixture between the grease teacups.

Microwave on high/full power for 2 minutes. Remove and let the cake stand for 5 minutes before serving.

scroll for more