Cuban-style Steaks in Garlic-Lime Marinade by John Spottiswoodjuice), 2 Tbsp olive oil, For the steaks, 4 (6-8 ounce) beef steaks, cut 1/2 inch thick |
5 votes
58860 views
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Steak Pizzaiola by B Innesingredients: The ingredients for this recipe are for two steaks, if making more simply |
1 vote
3444 views
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Ribeye Steaks Bordelaise by John SpottiswoodSteaks Bordelaise, main ingredient: Beef, ingredients: FOR THE STEAKS:, 4 rib eye steaks |
3 votes
4051 views
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Delmonico steaks with goat cheese and mushrooms by Angela Gilleytbsp olive oil (1 tbsp for mushrooms 3 for the steaks, fresh cracked pepper and sea salt |
1 vote
4429 views
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French Onion Salisbury Steak by Joann MathiasFrench Onion Salisbury Steak, ingredients: Ingredients for the steak:, 1-1/4 pounds ground |
1 vote
3380 views
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Skinny Salisbury Steak, a Diner Classic by Skinny Kitchen with Nancy Foxingredient: Beef, ingredients: , Ingredients for Salisbury Steak:, , 5 cups onions, sliced |
1 vote
9300 views
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Fresh Salmon Steaks with Warm Mango Salsa!!! by Catherine Pappassalmon steaks, 1 tsp. butter, Olive oil for drizzling, , Rub for Salmon Steaks:, , Dashes |
3 votes
3403 views
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Steak Sliders with Roasted Red Bell Pepper Mayonnaise by Sommer Jground pepper, , For the Steak, 1 lb Top Loin Steak or any cut of steak you prefer!, 2 |
1 vote
2281 views
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Steak Salad with Mashed Potatoes, Pesto and Gorgonzola Cheese by Barbara Kiebeland Pepper to taste For the Steak: 4 4-ounce portions ribeye steak For the Salad Topping |
1 vote
786 views
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Peruvian Steak and Potato Stir Fry or Lomo Saltado by Monte Mathewsit. Here’s the recipe: Recipe for Peruvian Steak and Potato Stir-Fry from Grace Parisi of |
1 vote
897 views
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Pan-Seared Spice-Rubbed Steak with Roasted Sweet Potato Wedges by Pamela Steed HillThe next time you’re in the mood for steak and fries, tune up the flavor and turn down the |
1 vote
505 views
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Salsa Verde Steak and Omelets by Pamela Steed Hillsauce to drizzle over the omelets (and steak and peppers, for that matter). You don’t have |
1 vote
617 views
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Grilled Skirt Steak with Tomato-Mango Salsa and Coconut Rice by Pamela Steed Hillleftover skirt steak for scrumptious fajitas—the only authentic cut of beef for fajitas in |
1 vote
581 views
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Venison or Elk and Apricot Mustard Sauce by Amos MillerMustard Sauce, ingredients: FOR THE STEAKS:, 6 venison loin steaks , about 3/4 inch |
3 votes
16237 views
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Flank Steak Marinated Asian-Style by John Spottiswoodsoy sauce, 2 pounds flank steak, Jasmine rice, for serving, optional, cook method: Grill |
4 votes
5814 views
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Barciole. Italian for "good freaking food" by Michael SwineyItalian for "good freaking food", main ingredient: Beef, ingredients: 1 pound flank steak |
1 vote
7134 views
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Skinny Steak Fajitas by Skinny Kitchen with Nancy FoxBeef, ingredients: Ingredients for Fajitas:, , 1 pound flank steak, , Worcestershire sauce |
1 vote
7294 views
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Beef Cube Steak Parmesan by myra byankaSteak Parmesan, ingredients: 4 cube steaks al dente, oil for frying, cuisine: American |
1 vote
3975 views
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Striploin steak with roasted cherry tomatoes and vegetable mash by Easy Cook - Laka kuharicasteaks), 12 cherry tomatoes, halved, 2 tbs olive oil, 1 tbs butter, , Marinade for |
1 vote
3251 views
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Hot Pepper Chutney with Steak and Eggs Sandwich by Catherine PappasHot Pepper Chutney with Steak and Eggs Sandwich, ingredients: For the Chutney:, , 3-4 long |
1 vote
2778 views
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