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my favorite recipes of 2009

my favorite recipes of 2009 by Picky Cook

the flaky crust - the tender apples and the punch of the

2 votes
2343 views
Cakes and Cookies - Part 3

Cakes and Cookies - Part 3 by mahimaa

the cake: Wait for the cake to cool down. Carefully cut across the middle of the

1 vote
4433 views
Strawberries for the Weekend

Strawberries for the Weekend by Marie Rayner

bean paste First make the butter. Tip all of the ingredients for the butter into a bowl

1 vote
582 views
Stollen Loaf Cake and a few other bits

Stollen Loaf Cake and a few other bits by Marie Rayner

5 of each shape. Place spaced apart on the prepared baking trays. For the top layer of the

1 vote
1312 views
NYE Round-up

NYE Round-up by Lauren DeSantis

to the sounds of Code Blue Band, who is sure to get everyone in the mood for the countdown

1 vote
1783 views
Christmas Cookies . . .

Christmas Cookies . . . by Marie Rayner

the diameter of each pie. Place in the centre of each, on top of the mincemeat. Bake for

1 vote
2050 views
Cakes & Cookies-Part 2

Cakes & Cookies-Part 2 by mahimaa

the tray in the center of the preheated oven and bake for 20mins. NOTE:The

1 vote
4394 views
The French Sardine Industry 1901

The French Sardine Industry 1901 by Drew

the failure of the Norwegian cod fishery and the resulting scarcity of roe, the price for

1 vote
390 views
A tasty round up of deliciousness or I'll eat my hat!

A tasty round up of deliciousness or I'll eat my hat! by Marie Rayner

cook the rest of the breakfast. For the Bacon: I always buy dry cure bacon for the best

1 vote
3091 views
Tom yum goong

Tom yum goong by Johan Declerck

the bottom of the tomatoes and, using the tip of a small sharp knife, remove the For the

1 vote
820 views
fideua

fideua by Johan Declerck

the bottom of the tomatoes and, using the tip of a small sharp knife, remove the For the

1 vote
1113 views
Cupcakes Galore!

Cupcakes Galore! by Marie Rayner

baking powder For the glaze: the finely grated zest of one unwaxed lemon the juice of one

1 vote
616 views
Maple-Roasted Turkey with Sage, Bacon, and Cornbread Stuffing

Maple-Roasted Turkey with Sage, Bacon, and Cornbread Stuffing by Barbara Kiebel

so the juices can settle back into the meat. Take the turkey out of the oven to rest for

1 vote
884 views
Valentine's Day Round-up

Valentine's Day Round-up by Lauren DeSantis

3-course pre-fix for the most romantic day of the year, Valentine’s Day. The menu created

1 vote
2048 views
Bacon Cheeseburger Bites

Bacon Cheeseburger Bites by Linda Percell

cheese for have the dough. Place the cheese on have of the dough pieces. Break the burger

1 vote
352 views
Bunny Bum Cakes

Bunny Bum Cakes by Marie Rayner

From the people at Dr. Oetker. For the Cakes: 12 Dr. Oetker Muffin Cases 125g of baking

1 vote
377 views
Amazing Leftovers

Amazing Leftovers by Marie Rayner

the oven to 200*C/400*F/ gas mark 5. Bake the pizza on the bottom rack of the oven for

2 votes
2639 views
Tales of a Tiered Cake – The Final Recipes

Tales of a Tiered Cake – The Final Recipes by Penny Wantuck Eisenberg

maybe 22 for the bottom of the cakes and 17 for the top shells) and fill the pastry bag

1 vote
1900 views
Marc Forgione's Crab Cakes with Smoky Onion Remoulade

Marc Forgione's Crab Cakes with Smoky Onion Remoulade by Monte Mathews

the Upper East Side of Manhattan where, for the first time in my memory, the his 4th grade

1 vote
710 views
Homemade Giardiniera

Homemade Giardiniera by Frank Fariello

summer tomatoes for the winter. The mason jars nearly filled one of the closets of her New

1 vote
1221 views