Search Results for 'Italian snail'

INDEX

	Spicy Snail with Coconut Milk by ShaleeDP with Coconut Milk, ingredients: 1 kilo snails(suso), 2 cups coconut milk, 5 cloves garlic	1 vote 2380 views
	Hereford Snails by Global Cookbook Hereford Snails, ingredients: 20 x Fresh snails, 3 x Carrots, 2 med Onions, 2 x Cloves	0 votes 989 views
	Escargots En Cercueils ( Snails In Puff Pastr by Global Cookbook Escargots En Cercueils ( Snails In Puff Pastr, ingredients: 36 x Snails, undrained, 1/2 c	0 votes 929 views

	Escargots A La Bourguignonne (Snails With Garlic) by Global Cookbook Escargots A La Bourguignonne (Snails With Garlic), ingredients: 12 Tbsp. (180 ml) unsalted	0 votes 1010 views
	Black Bean Ragout With Snails by Global Cookbook 8 x Thin slices French bread, 28 x Snails (available in cans), 1/4 c. Julienned roasted	0 votes 1161 views
	How Corning Ware Does Italian - Shells in Mushroom & Leek Cream Sauce by Shane "Culinary Alchemist" Wingerd chopped Italian Flat Leaf Parsley - for serving Lumaconi - Little Snail Shells Corning	1 vote 601 views
	Cappelletti With Ricotta And Snails by Global Cookbook snails, 1 1/2 stk unsalted butter, 4 x Cloves garlic, peeled, 1/2 c. Fresh minced Italian	0 votes 1361 views
	Amok chouk, Steamed snails in curry custard by Johan Declerck this delicious and dramatic version uses snails, and the snails and custard are cooked in	1 vote 494 views
	Escargots A La Bourguignonne by Global Cookbook black pepper, 48 x cleaned snail shells, 1 can snails - (28 ounce) liquid removed	0 votes 753 views
	Burgundy Snails by CookEatShare Cookbook 4 dozen cooked snails with their empty shells (canned snails or possibly snails which you	0 votes 2194 views
	Kicked Up Escargot Domes With Duxelles And Foie Gras by Global Cookbook or possibly Port, 2 sht puff pastry, 1 can snails - (28 ounce) liquid removed, rinsed (or	0 votes 1217 views
	Escargots A La Bourguignonne by Global Cookbook Escargots A La Bourguignonne, ingredients: 48 x Canned snails, 3 c. COURT BOUILLON, 1 3/4	0 votes 1107 views
	Escargot Purses With Fennel Butter by Global Cookbook cream) coarse salt, and freshly cracked black pepper Snail Mix, 1/2 c. bread, cubes, (1 cm	0 votes 954 views
	Escargot And Chanterelle Pizza by Global Cookbook well), 10 ounce French snails (the smaller the better burgundy snails taste best to me	0 votes 1037 views
	Ginataang Kuhol with Kangkong Leaves by ShaleeDP Leaves (soft stems and leaves only), ½ kg Snail, 1 pouch (250 grams) Del Monte, Original	1 vote 4056 views
	Escargot with Butter and Wine Sauce by Claudia lamascolo and Wine Sauce, ingredients: wine, butter, snails, cuisine: American, course: Appetizers	1 vote 3250 views
	Garlic Escargot, Goat Cheese, Fennel, Bacon Stuffed Mushroom by Global Cookbook mushroom caps, 2" dia wiped clean, 3 can snails - (7 ounce ea) well rinsed under cool	0 votes 1763 views
	Feuillete D'escargots Et Cepes Au Santenay by Global Cookbook 1/2 c.), 3 x Cepes, fresh, sliced, 24 x Snails, (1 - 7 1/2 ounce can), liquid removed	0 votes 1012 views
	Escargots De Montpellier by Global Cookbook De Montpellier, ingredients: 36 x Canned snails (liquid removed, juice reserved) finely	0 votes 739 views
	Escargots De Bourgogne by Global Cookbook onion, 1 tsp chopped garlic, 2 can snails with their shells - (4.5 ounce ea), 1	0 votes 1743 views