Pork Loin w/ Roma Tomatoes & Capers by Yvonne Tally, Your Fit Gourmetporkloin , (use individual chops if cooking for less people – figure 4oz per person) , 2 |
2 votes
6105 views
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Healthy Energy Foods by Ranyfor more details, you can visit the link, here you can know about good healthy food for |
1 vote
6881 views
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Healthy Fall Dessert: Baked apples with walnuts, honey and cinnamon. by HelenscookingHealthy Fall apples are good for 3 people), , 1 cup of of butter., cook method: Bake |
2 votes
4584 views
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Pickup Truck for rent & shifting in Jlt. 0551811667 by Tariq Azizfor rent in Dubai Emirates. I have service for those people website., cook method: Steam |
4 votes
537 views
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Butternut Squash Macaroni and Cheese for #Waunstrong Wednesday by Barbara Kiebelhealthy meal. Butternut Squash Macaroni and Cheese forcook for |
1 vote
1434 views
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Cooking with Diamonds with Swiss Diamond and a fabulous Giveaway! by Marie Raynercook for 3 minutes, without disturbing. Carefully turn the salmon over and cook for |
1 vote
2240 views
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Guest Post by Bridget Sandorford - Top Apps for Healthy Cooking by Gita Jaishankarchoices on the run. Top Apps for Healthy Cooking A lot of people want to eat healthier but |
1 vote
723 views
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Potato Skins by Chef ChuckSkins, Serves 8-10 People, Not all a time, and let them cook for two minutes, or until |
3 votes
6001 views
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Oven BBQ Chicken by Patrick Travisenough for how much you like and/or however many people you are cooking for), ¼ cup |
3 votes
7003 views
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Pasta capperi, olive, anchovy by Paola Polatiingredients: Ingredients for 6 people:, 500 spoon of origanum, cook method: Fry, cuisine |
6 votes
8008 views
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Poutine from Québec by MichelineFrench fries for 4 people - 6 to cheese curds, Salt, cook method: Fry, cuisine |
3 votes
6442 views
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Warm Octopus w. Potato and Parsley by Carmelitaingredients: , For two people as one course oil to taste, cook method: Braise, cuisine |
1 vote
6769 views
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Buffalo Chicken Pasta Salad by Sue Brittingor cook for the recipe), chopped or shredded, 4 ounces dry rotini, Ronzoni Healthy Harvest |
2 votes
4339 views
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Southwestern Spinach by Patrick Travisenough for how much you like and/or however many people you are cooking for), ¼ cup |
1 vote
1954 views
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Stuffed Sweet Potatoes by Chef Chuckfor you!, , Serving for three people, for 30 minutes. Serve and enjoy!, , Happy Cooking |
1 vote
3825 views
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PENNETTE SHRIMP WITH BASIL PESTO. by mariarosariaFOR 4 PEOPLE, 500 g penne (preferably lined), salt q.b., FOR cheese for garnish, cook |
4 votes
2429 views
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Jalapeno Pesto Chicken by Robyn Medlinpack of chicken legs- enough for 2-3 people, cook method: Grill, cuisine: American, course |
1 vote
1628 views
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CAKE WITH RICOTTA AND SPINACH IN PUFF PASTRY by mariarosariaVegetables, ingredients: FOR 4 PEOPLE, 2 like 5 slices of cooked shoulder., Salt q.b |
3 votes
2041 views
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SPAGHETTI WITH RED WINE WITH SPICY CHEESE by mariarosariaPasta, ingredients: FOR 4 PEOPLE, 500 ofto decorate, salt q.b., cook method: Saute |
2 votes
2511 views
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Peanut Butter and Chocolate Sauce by Marie RaynerCook and whisk to combine and melt the butter. Increase the heat to medium and cook for |
1 vote
690 views
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