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Stuffed Baby Red Potatoes From the Taste of Home CookbookPotatoes From the Taste of Home Cookbook, main ingredient: Potatoes, ingredients: 24 small |
1 vote
10083 views
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Peanut Butter and Jelly Cookies based on a vintage Knott’s Berry Farm Cookbookon a vintage Knott’s Berry Farm Cookbook, ingredients: ½ cup butter softened, ½ cup peanut |
1 vote
4441 views
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Roast Shrimp with Chili MayonnaiseI just bought Ina’s new Barefoot Contessa cookbook, Back to Basics. And now, one of my |
1 vote
5019 views
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My new cookbookMy new cookbook, ingredients: n/a, cuisine: American, course: Appetizers & snacks |
1 vote
793 views
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My CookbookMy Cookbook, ingredients: Unique dishes with my personal twist in each recipe |
1 vote
842 views
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Cioccolata e Amore (Chocolate & Love) (from the The Basic Art of Italian Cooking: Holidays & Special Occasions, 2nd edition, winner of Gourmand World Cookbook Award)2nd edition, winner of Gourmand World Cookbook Award), ingredients: 2 eggs, , 8 ounces |
1 vote
590 views
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Risotto della Volpe ( Risotto of the Wolf) Celebrity Chef Maria Liberati, Gourmand World Cookbook Award Winner Maria Liberati, Award Winning Author Maria Liberati, Celebrity Spokesperson Maria Liberati, The Basic Art of Italian Cooking by Maria Liberati tCelebrity Chef Maria Liberati, Gourmand World Cookbook Award Winner Maria Liberati, Award |
1 vote
12 views
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Thai Stir Fried Vermicelli with Ground Beef, Pepper and Basil; Review of Thailand the Cookbookto in any case. A copy of Thailand: The Cookbook was sent to me by the publishers for |
1 vote
1305 views
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Pantry Pasta Puttanesca and a cookbook winner!go even further. Of course as with any cookbook, the proof of the pudding is in the |
1 vote
509 views
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Cookbook Giveaway #1: The Almond Flour Cookbook and Chewy Chocolate Cookie Sandwich Recipeyour entry in now! All of this week’s cookbook winners will be announced at the end of the |
2 votes
2432 views
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The South African Gluten-Free Cookbook, Jenny KaySouth African Gluten-Free Cookbook The South African Gluten-Free Cookbook offers recipes |
1 vote
744 views
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Anthony Bourdain's (Cream of) Mushroom Souphe put together “Anthony Bourdain’s Les Halles Cookbook” (Bloomsbury 2004). This is a very |
1 vote
943 views
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A Dip Recipe or Threefrom the Better Homes and Gardens New Cookbook The recipe says to use an electric mixer |
2 votes
1674 views
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Vegetarian Mushroom & Cannellini Bean Ragout RecipeOnion & Cannellini Bean Salad 101 Cookbooks’ Mushroom Casserole Rasa Malaysia’s Mushroom |
2 votes
1896 views
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Cookbook Giveaway #4: Go Dairy Free and a Cinn-ful Sweet Potato Cookie Recipeyour entry in now! All of this week’s cookbook winners will be announced at the end of the |
2 votes
1646 views
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Turkish Ground Beef and Pasta: Review of Bruce Aidell’s Great Meat CookbookI am hopeless in the face of a good cookbook bundle sale. All it takes is at least 2 |
2 votes
1843 views
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Mexican Pasta Bake with Ground Beef and Sour Cream: Using Community CookbooksCommunity Cookbooks This next installment in my series using community cookbooks comes |
1 vote
1353 views
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How to: Store (Freeze) Lemon and Lime JuiceZest Herbivoracious’ Lemon-Mustard Vinaigrette 101 Cookbooks’ Lime, Grapefruit & Ginger |
1 vote
691 views
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Egg White Roll Cake 蛋白蛋糕券 {Cookbook Giveaway}I'm giving away 5 copies of the cookbook to 5 readers. To take part, simply complete |
1 vote
727 views
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Bread Pudding with Whiskey Saucehad gone to New Orleans and brought back a cookbook from the Gumbo Shop, so I decided to |
1 vote
4175 views
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