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Mexican Pasta Bake with Ground Beef and Sour Cream: Using Community Cookbooks Recipe

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Ingredients

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 723g
Calories 433  
Calories from Fat 151 35%
Total Fat 17.02g 21%
Saturated Fat 6.95g 28%
Trans Fat 0.0g  
Cholesterol 78mg 26%
Sodium 950mg 40%
Potassium 1244mg 36%
Total Carbs 43.38g 12%
Dietary Fiber 4.2g 14%
Sugars 21.09g 14%
Protein 26.68g 43%

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