Skinny Dips and Appetizers for the 4th of July by Skinny Kitchen with Nancy FoxSkinny Dips and Appetizers for the 4th of July, ingredients: Super Easy, Low Calorie |
1 vote
10243 views
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Seared Scallops and Tomato Mousse on Ratatouille Salad by Walterput in a pot with basil, thyme champagne and egg white Blend everything, then bring slowly |
0 votes
502 views
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Elderflower and Champagne cocktail by Kyra MartinElderflower and Champagne cocktail, ingredients: 3 parts Champagne (I prefer extra dry |
1 vote
1817 views
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Seafood Champagne Risotto by Kyra Martindiced, 3 cups champagne (leaves just enough they are packed in and add water if needed |
1 vote
1435 views
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Champagne Cupcakes by Jennifer HolmanAdd in champagne and mix on low to incorporate. Increase speed to medium and beat about |
1 vote
473 views
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Holiday Tipples - Three Champagne Punches by Kimberly Mayonedissolved. Cover and refrigerate until chilled, 1 to 2 hours. Add the Champagne and stir |
2 votes
1891 views
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Champagne Cocktails for New Year's Eve by Lauren DeSantisthe Chambord and put a shot in the champagne flute. Fill with Champagne and garnish with |
1 vote
381 views
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Sauteed Chicken with Kohlrabi - Potato Puree and Wilted Kohlrabi and Radish Greens by Charles Kelloggremove from pan. Add champagne, and de-glaze pan. Add cayenne, and season with salt as |
1 vote
397 views
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Cranberry and Croissant Bread Pudding with Champagne Zabaglione Sauce by Barbara Kiebelof overindulgence and sweets; this might be indulgent but the champagne and cranberries |
1 vote
660 views
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Champagne Risotto with Bay Scallops by A Couple in the KitchenAdd the rice and saute for 2-3 minutes until well mixed. Add the Champagne and lower the |
1 vote
507 views
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Ring in the New Year Champagne Cocktail by Barbara Kiebeland top with ice. Shake vigorously and strain into champagne flute. Top with champagne and |
1 vote
527 views
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Champagne Risotto by Jaime Szajnaconstantly, about 3 minutes. Add the champagne and simmer until the liquid is almost |
1 vote
301 views
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Black Bean and Mango Salad by YepRecipesblack beans, zest and juice from 1 large, chopped, cuisine: American, course: Appetizers |
1 vote | ||
Weekend review: snack, appetizer and spice recipes! by Deanna Martinez-BeyThis weekend we will focus on Snacks and Appetizers (and a few spices too). Be sure to |
2 votes
3382 views
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Pink Platinum Champagne Cocktail for New Years Eve and More! by Barbara KiebelShake vigorously and strain into champagne flutes. Top with champagne and garnish with |
1 vote
772 views
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Adobong Atay-Balunbalunan (Chicken Liver and Gizard Adobo) by ShaleeDP350 grams chicken giblets and hearts, 150 Filipino, course: Appetizers & snacks, type |
1 vote
40607 views
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Best Butterball Turkey and Gravy Ever by myra byankaparsley, cornstarch and water, cuisine: American, course: Appetizers & snacks, type |
1 vote
7325 views
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Can a automatic visual inspection machine adapt to different pharmaceutical environments and needs for manufacturing? by Formed cruthe quality of the product, and in turn, on the, cuisine: American, course: Appetizers |
1 vote
14425 views
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Thinking of Drinking: Champagne Cocktails for New Year's Eve by Lauren DeSantisthe Chambord and put a shot in the champagne flute. Fill with Champagne and garnish with |
1 vote
304 views
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#33) Bakeapple and Bubbly Cupcakes by Sweet Treats by Danitogether icing sugar, champagne, and bakeapple syrup. Add butter and beat until smooth |
1 vote
315 views
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