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Chocolate Shortcake Recipe with Raspberries, Ice Cream & Fudge Sauce

Chocolate Shortcake Recipe with Raspberries, Ice Cream & Fudge Sauce by Cookin Canuck

Cream & Fudge Sauce Adapted from Bon Appétit Magazine Shortcake: 2/3 cup whipping cream

1 vote
1227 views
Irish Cream Cheesecake-Marbled Fudge Brownie Recipe, Plus a New Look

Irish Cream Cheesecake-Marbled Fudge Brownie Recipe, Plus a New Look by Cookin Canuck

Irish Cream Cheesecake-Marbled Fudge Brownies Basic brownie recipe from Bon Appetit

0 votes
906 views
bon appetits Peppermint Meringue Cake with Chocolate Buttercream

bon appetits Peppermint Meringue Cake with Chocolate Buttercream by Madison House Chef

the mocha cream roll next year. This is how the recipe appears in the bon appetit magazine

2 votes
1231 views
Spiced Sweet Potato Cake

Spiced Sweet Potato Cake by Susan

back issue of Bon Appetit, circa 2000.1 ¼ t. ground ginger, 1 t., ½ cup whipping cream

3 votes
12889 views
Devil's Food Cake

Devil's Food Cake by Pestle Mortar

3 cup (about) sour cream, , Recipe from Bon Appetit via epicurious.com, cook method: Bake

2 votes
6215 views
Homemade Salad Cream

Homemade Salad Cream by Marie Rayner

double cream (5 fluid ounces whipping cream) a Creamy Potato Gnocchi Salad. Bon Appetit

1 vote
511 views
Carrot Ginger Cupcakes with Cream Cheese Frosting Recipe - 40th Birthday

Carrot Ginger Cupcakes with Cream Cheese Frosting Recipe - 40th Birthday by Cookin Canuck

recipe came from Bon Appetit magazine, but I Carrot Ginger Cupcakes with Cream Cheese

1 vote
1651 views
Tailgate Thursday - week 11

Tailgate Thursday - week 11 by Drick Perry

inch casserole dish, spread the cream cheese on the bottom -adapted from Bon Appétit

1 vote
804 views
Cranberry Ginger Fizz Cocktail

Cranberry Ginger Fizz Cocktail by Barbara Kiebel

cocktail in Bon Appetit magazine as well as a quality ginger ale. I used Bombay Sapphire

1 vote
505 views
Blackberry and Lime Pie with Italian Meringue Topping

Blackberry and Lime Pie with Italian Meringue Topping by Monte Mathews

as I got into the Bon Appetit website’s comments about mixer, beat cream until soft peaks

1 vote
923 views
Candy Making 101: Orange and Lemon Creams

Candy Making 101: Orange and Lemon Creams by The Diva on a Diet

small. Orange and Lemon Creams: 4 cups powdered those hands are clean. ;) Bon appetite

1 vote
571 views
Blueberry Lemon Cake with Lemon Cream Cheese Frosting

Blueberry Lemon Cake with Lemon Cream Cheese Frosting by Jodie Hemmer

adapted from Bon Appetit Ingredients: FOR 2 (8-ounce) packages cream cheese, room

0 votes
674 views
Blueberries and Cream Cookie and Ponderings

Blueberries and Cream Cookie and Ponderings by Jenny MacKinnell

and more pix. Blueberry and Cream Cookies from Bon Appetit Magazine by Christina Tosi

1 vote
848 views
Carrot Ginger Soup

Carrot Ginger Soup by Christy Gerald

this soup. Bon Appetit!. Healthy Carrot Ginger it with fresh cream(optional) and serve

1 vote
415 views
Banana Sour Cream Chocolate Chip Muffins

Banana Sour Cream Chocolate Chip Muffins by The Diva on a Diet

and a tub of sour cream in the fridge. Let's get Hungry Diva wants to know. Bon appetite

1 vote
968 views
Chocolate Caramel Hazelnut Tart

Chocolate Caramel Hazelnut Tart by Laura Tabacca

on platter. Cut into wedges. Bon Appetit recommended ice cream, I tried whipped cream

1 vote
577 views
Herb Vegetable Dip

Herb Vegetable Dip by Kandy's Kitchen Kreations

ounce) container sour cream 1 cup mayonnaise broccoli or cauliflower. *Bon Appetit is a

1 vote
205 views
In defense of November

In defense of November by Erin

adapted from: Bon Appetit, October 2006 ground ginger For the topping: 1 cup sour cream 2

1 vote
301 views
Rhubarb Shortcakes

Rhubarb Shortcakes by Barbara

Shortcakes From Bon Appétit, April 2013,remaining 1 1/2 cups cream in a medium bowl until

1 vote
394 views
A little spice to "uniquify" a beloved treat....Cinnamon Ginger Cocoa Rice Krispies Treat with Toasted Almonds~!

A little spice to "uniquify" a beloved treat....Cinnamon Ginger Cocoa Rice Krispies Treat with Toasted Almonds~! by Blanche IP

cinnamon 2 tsp ground ginger 1 tsp salt 8oz into desired sizes and shapes. ~ Bon Appetit

0 votes
555 views