Asparagus and Pistachio Pasta Salad with Lemon Vinaigrette by myra byankapistachios, 1 cup asparagus chopped and cooked al dente, salt and pepper to taste, 1 tbs |
3 votes
3137 views
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Creole Vegetable and Beef Soup by John SpottiswoodWe used leftover rice the first day, and cooked fresh rice when eating the next day. Both |
3 votes
2555 views
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Creamy Chicken and Vegetables by Farrell May Podgorsekcut into 1/2, inch pieces and cooked, 1 cup Cooked green beans, cut into 1 inch pieces |
1 vote
2589 views
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Oats and vegetable patties by Saruquick cooking rolled oats for coating, 1 1/2 tsp oil for greasing and cooking, cook method |
1 vote
1979 views
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Crock-pot Chicken and Sausage Gumbo by Nelskiundrained, 1 cup frozen medium shrimp, cleaned and cooked, 1 1/2 cups uncooked rice, 3 |
1 vote
3442 views
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Pink and Black Pasta Di Mara by Cecelia Heer2-lb. lobsters, 2-4 crab legs – steamed and cooked, l lb. black fettuccini or linguini, 1 |
1 vote
1437 views
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Pancit Palabok with Tinapa and Shrimp by ShaleeDPand deveined, and cooked, 2-3 piecesTinapa or Salted Smoked Fish, cooked, deboned and |
1 vote
3265 views
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Lobster and Crab Ravioli in Marinara Sauce by Cecelia Heer2-4 Alaskan king crab legs – steamed and cooked, cuisine: Italian, course: Main dish, type |
1 vote
3944 views
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Shrimp and Pork patties by Peter Brown200g prawn meat or small, peeled and cooked prawns, 2 tablespoons chopped spring onion |
1 vote
4373 views
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All American Veg Burger (Roasted Mushroom and Vegetable Burger) by Hina Gujralcrumbs for coating patty, Oil for greasing and cooking, , For the minty mayo:, 2 tbsp |
1 vote
2718 views
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Ham and Turkey Spaghetti Bake by Now We're Cooking!STORE® Classic Young Turkey Breast , chopped and cooked, 2 cups cottage cheese, 2 cups |
1 vote
918 views
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A Contest and Microwave Peanut Brittle by Carol Harlowsyrup Stir together and cook in a microwave for 4 minutes. Remove and add- 1 tablespoon |
2 votes
700 views
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Tofu and mushroom stroganoff by Johan Declerckand cook, stirring often, about 5 minutes, or until softened. Stir in the garlic and cook |
1 vote
415 views
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Beef, Bean and Bacon Casserole by Marie Raynerand cook, stirring occasionally browned. Add the beef, onions and green pepper. Cook and |
1 vote
756 views
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Curried Cranberry and Pistachio Rice by Marie Raynernuts and cook, stirring until they begin to toast. Add the butter, thyme, garlic and curry |
1 vote
454 views
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Butternut Squash Macaroni and Cheese for #Waunstrong Wednesday by Barbara Kiebelhad myself and others helping the kids that evening with cutting and cooking and everyone |
1 vote
1434 views
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A Simple Lasagne, Not Your Mama's Spag Bol, and the Best Chili Ever by Marie Rayneralso cook your mince up into sauces and chili to freeze, ready to be thawed and cooked up |
1 vote
1283 views
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Spaghetti with Butternut Squash, Onions and Cheese by Marie Raynerthe garlic and sage and cook for a few minutes. Toss in the knob of butter and take off |
1 vote
480 views
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Adobo Chicken and an Asian take on Burrata and Baby Tomatoes by Monte Mathewsand cayenne and bring to a simmer. Return the chicken and bacon to the skillet and cook |
1 vote
1523 views
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Cooking with Diamonds with Swiss Diamond and a fabulous Giveaway! by Marie Raynerand cook for 3 minutes, without disturbing. Carefully turn the salmon over and cook for |
1 vote
2240 views
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