Chicken and Smoked Sausage Gumbo by DCMHTbsp Cavenne Pepper, 4 each Bay Leaves, 5 gallons Water, 12 Lbs Chicken, pulled and fresh |
1 vote
1288 views
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cream and potato soup by DCMH5 oz salt, 10 gallons chicken stock, 10 tsp celery salt, 2 1/2 tsp white pepper, 5 gallons |
1 vote
1483 views
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Jambalaya by Kelly ChristensenJambalaya, main ingredient: Chicken, into 1/2-inch cubes, 5 oz boneless, skinless chicken |
2 votes
3506 views
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Chicken & Sausage Jambalaya by Steve PetersonJambalaya, main ingredient: Chicken, the colors.), 4 or 5 medium zucchini, cut in |
1 vote
2454 views
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Classic Jambalaya by DCMHJambalaya, ingredients: 6 lbs 4 1/2 oz green pepper, diced, 5 lbs 12 oz fresh diced onions |
1 vote
1031 views
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Seafood Jambalaya by DCMHJambalaya, ingredients: Butter 1/2cup, ItalianMedium Dice, Bay Leaf 5 leaves, Green Onion |
1 vote
949 views
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Black Eyed Pea Jambalaya!!! by charlene shermanJambalaya!!!, ingredients: 2TSPSgood oliveoil, 4, 4 bay leaves, 5 sprigs fresh thyme, 3 |
1 vote
1894 views
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Seafood jambalaya by DCMHjambalaya, ingredients: 1/2 cup butterfish fillets- medium diced, 5 bay leaves, garnish |
1 vote
926 views
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Jambalaya by Kyra MartinJambalaya, ingredients: olive oil, wine (I used Pinot Grigio), 5 c chicken stock, 3 c |
1 vote
1333 views
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Beef Stock- 3 Gallons by DCMHGallons, ingredients: 10lbs Beef Bones unpeeled and unchopped, 5 peppercorns, Salt to |
1 vote
951 views
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Jambalaya for the Virtual Mardi Gras Party by Laurie Alves5 Ingredient Solutions! Stop by and take a peek at the Slideshow! 5 Ingredient Jambalaya |
1 vote
634 views
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Cocktails for a Crowd (Dana's Texas Fire Water) by Dana CloverHere we go! Dana's Texas Fever Water Makes 5 gallons 1 ¾ liter (big bottle) vodka (use the |
1 vote
1317 views
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marijuana butter by Gene Autrycooking/stock pot (mine is a 4 gallon), 5 pounds butter or margarine, cheesecloth for |
3 votes
16500 views
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Bread and Butter Pickles by Just Cookin'recipe)(double for a gallon), 1/2 gal. ( Canning pot with rack, 5 pint-sized canning jars |
1 vote
10536 views
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mauna loa chicken by DCMH1/2 gallon chicken stock, 4 cups brown sugar, 1 cup soy sauce, 1/4 cup olive oil, 5 large |
1 vote
8041 views
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Jungle Wings (The Best) by Samingredients: .5 gallon chicken or 2 bottle Louisiana hot sauce, 5 small Thai chilis or |
1 vote
3133 views
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Granny's Ginger Beer by Judy fraschiamain ingredient: Ginger, ingredients: 4 gallons 20L water, 2,5 Kg sugar, 125g fresh ginger |
1 vote
2561 views
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Crab Bisque by DCMHsoup base, 2 1/2 gallon water, 1/4 cup clam base, 1/4 cup lobster base, 5 lbs crab legs |
1 vote
1664 views
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cheesy hash brown casserole by DCMHonions, 1 gallon canned cream of chicken soup, 14 cups canned cream of chicken soup, 5 lbs |
1 vote
3007 views
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Engagement Chicken by Chez la mere1 gallon (16 cups) water, divided, 1 cup kosher salt, 3 lemons, halved, 5 bay leaves |
1 vote
1598 views
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