Zucchini Caprese Boats Recipe
Ingredients
- 1 small – medium zucchini (courgette)
- 1.5oz (45gr) dry-cured ham, roughly chopped Prosciutto or similar
- 1 tsp olive oil
- 6 small mozzarella balls, cut in half
- 3 large cherry tomatoes, cut into quarters
- 3 tsp pesto rosso
View Full Recipe at Thyme for Cooking, the Blog
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 501g | |
| Calories 129 | |
| Calories from Fat 48 | 37% |
| Total Fat 5.49g | 7% |
| Saturated Fat 0.77g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 25mg | 1% |
| Potassium 1178mg | 34% |
| Total Carbs 19.48g | 5% |
| Dietary Fiber 6.0g | 20% |
| Sugars 13.07g | 9% |
| Protein 4.37g | 7% |
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