White Bean & Tuna Pita Pocket Recipe
Great lunch option!
Prep time: | American |
Servings: 1 |
Goes Well With: side salad of arugula, Fresh Fruit, Crackers
Ingredients
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Directions
- In a bowl add white beans, lemon juice, sugar, vinegar, oil and gently mix set aside.
- Drain tuna and add to bean mixture with two forks (separate-leave larger pieces) add fresh basil, sliced red onion, S & P, gently mix
- Open Pita halves and spoon in mixture.
- Serve and Enjoy!