What's for Dinner? Pork Tenderloin w/ Figs Recipe
Servings: 2
Ingredients
- Pork Tenderloin with Fresh Figs:
- 1.5 lb package pork tenderloin
- 1/2 cup of orange juice (if you have fresh squeezed, it makes a big difference)
- juice of one lime
- 1/2 red onion, sliced
- 3 garlic cloves, roughly chopped
- 5 ripe plump black mission figs, sliced in half, stems removed
- kosher salt and pepper
View Full Recipe at Stacey Snacks
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 480g | |
| Recipe makes 2 servings | |
| Calories 414 | |
| Calories from Fat 65 | 16% |
| Total Fat 7.23g | 9% |
| Saturated Fat 2.28g | 9% |
| Trans Fat 0.07g | |
| Cholesterol 210mg | 70% |
| Sodium 179mg | 7% |
| Potassium 1538mg | 44% |
| Total Carbs 14.84g | 4% |
| Dietary Fiber 0.9g | 3% |
| Sugars 9.11g | 6% |
| Protein 69.04g | 110% |
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