Turkey Cannelloni with Roasted Peppers & Spinach Recipe

Ingredients

• Other stuffed pasta recipes:
• Simply Recipes’ Sausage, Spinach Ricotta Stuffed Pasta Shells
• Bell’alimento’s Lasagne all Bolognese
• The Food Addicts’ Lobster Manicotti with Alfredo Sauce
• Amanda’s Cookin’s Baked Manicotti with Prosciutto
• Turkey Cannelloni with Roasted Peppers & Spinach
• 12 “No-boil” lasagne noodles
• Filling:
• 1 small yellow onion, chopped
• 2 garlic cloves, minced
• 1 lb. ground turkey
• 1 cup (packed) baby spinach leaves
• 1 roasted red bell pepper (2 halves), thinly sliced
• 12 oz. low-fat ricotta cheese
• 1 cup (packed) grated Parmesan cheese, divided
• 1/2 tsp dried chile flakes
• 1/2 tsp freshly grated nutmeg
• 1/4 cup thinly sliced fresh basil
• 2 tbsp chopped Italian parsley
• 3/4 tsp kosher salt (to taste)
• 1/2 tsp freshly ground black pepper (to taste)
• 2 cups tomato sauce
View Full Recipe at Cookin' Canuck