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Tomato & Ham Breakfast Melt Recipe
by Wendy Saxena-Smith

Tomato & Ham Breakfast Melt

We seek out thin sliced bread for this easy breakfast because it has less calories than regular bread. Several national brands distribute “thin” varieties. Otherwise buy a whole loaf and use a bread knife to carefully slice it.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 1

Ingredients

  • 2 slices thin multigrain bread, toasted
  • 4 thin slices tomato
  • 4 thin slices ham
  • 2 slices reduced-fat Cheddar cheese
  • On Side:
  • Tomato & vegetable juice (1 cup, low-sodium)

Directions

  1. Top toasted bread with tomato, ham and cheese. Toast in a toaster oven or under the broiler until the cheese is melted.